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* 1 package (7 ounces) [[macaroni]], cooked |
* 1 package (7 ounces) [[macaroni]], cooked |
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* 1 cup lowfat [[milk]] |
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* ¼ teaspoon [[black pepper|pepper]] |
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+ | * 1 package (10 ounces) frozen mixed [[vegetables]], thawed |
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* 1 can (6 ounces) [[tuna]], drained |
* 1 can (6 ounces) [[tuna]], drained |
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* 1 tablespoon [[margarine]] or [[butter]], melted |
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__NOEDITSECTION__ |
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[[Category:Casserole Recipes]] |
[[Category:Casserole Recipes]] |
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[[Category:Main Dish Recipes]] |
[[Category:Main Dish Recipes]] |
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[[Category:Macaroni Recipes]] |
[[Category:Macaroni Recipes]] |
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[[Category:Tuna Recipes]] |
[[Category:Tuna Recipes]] |
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[[Category:American Recipes]] |
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[[Category:Cheddar Cheese Recipes]] |
[[Category:Cheddar Cheese Recipes]] |
Revision as of 19:55, 20 January 2010
Description
Corn Squares Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe
- Cook Time: About 45 minutes total
- Serves: 5
Ingredients
- 1 package (7 ounces) macaroni, cooked
- 1 cup lowfat milk
- ¼ teaspoon pepper
- 1 can (10¾ ounces) condensed cream of mushroom soup
- 1 package (10 ounces) frozen mixed vegetables, thawed
- 1 can (6 ounces) tuna, drained
- 2 cups corn squares (like Corn Chex), crushed
- 1 tablespoon margarine or butter, melted
- ½ cup shredded low fat cheddar cheese
Directions
- Heat oven to 400°F.
- Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole.
- Combine the crushed cereal and margarine or butter.
- Sprinkle over casserole.
- Bake, uncovered, for 30 minutes until bubbly around the edge.
- Sprinkle cheese over the top. Allow to set for 5 minutes.