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__NOTOC__
==Info==
 
  +
{{Wikifiedrecipe}}
'''Cook Time''': About 45 minutes total
 
  +
==Description==
 
[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-Cereal_CornSqsRTE.pdf Corn Squares Fortified Ready to Eat Cereal] by the US Department of Agriculture, public domain government resource—original source of recipe
 
* '''Cook Time''': About 45 minutes total
 
* '''Serves''': 5
   
 
== Ingredients ==
'''Serves''': 5
 
 
==Ingredients==
 
 
* 1 package (7 ounces) [[macaroni]], cooked
 
* 1 package (7 ounces) [[macaroni]], cooked
 
 
* 1 cup lowfat [[milk]]
 
* 1 cup lowfat [[milk]]
 
 
* ¼ teaspoon [[black pepper|pepper]]
 
* ¼ teaspoon [[black pepper|pepper]]
  +
* 1 can (10¾ ounces) condensed [[cream of mushroom]] soup
 
* 1 can (10 ¾ ounces) [[condensed cream of mushroom soup]]
+
* 1 package (10 ounces) frozen mixed [[vegetables]], thawed
 
* 1 package (10 ounces) frozen mixed vegetables, thawed
 
 
 
* 1 can (6 ounces) [[tuna]], drained
 
* 1 can (6 ounces) [[tuna]], drained
 
* 2 cups corn squares (like [http://en.wikipedia.org/wiki/Chex Corn Chex]), crushed
 
* 2 cups corn squares (like [[Corn Chex]]), crushed
 
 
 
* 1 tablespoon [[margarine]] or [[butter]], melted
 
* 1 tablespoon [[margarine]] or [[butter]], melted
 
* ½ cup shredded low fat [[cheddar]] cheese
   
 
== Directions ==
* ½ cup shredded [[lowfat cheddar cheese]]
 
 
# Heat oven to 400°F.
 
# Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole.
 
# Combine the crushed cereal and margarine or butter.
 
# Sprinkle over casserole.
 
# Bake, uncovered, for 30 minutes until bubbly around the edge.
 
# Sprinkle cheese over the top. Allow to set for 5 minutes.
   
==Directions==
 
1.Heat oven to 400°F.
 
 
 
2.Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole.
 
 
 
3.Combine the crushed cereal and margarine or butter.
 
 
 
4.Sprinkle over casserole.
 
 
 
5.Bake, uncovered, for 30 minutes until bubbly around the edge.
 
 
 
6.Sprinkle cheese over the top. Allow to set for 5 minutes.
 
 
==Source==
 
*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-Cereal_CornSqsRTE.pdf Corn Squares Fortified Ready to Eat Cereal] by the US Department of Agriculture, public domain government resource—original source of recipe
 
 
 
 
 
__NOTOC__
 
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category:Recipes]]
 
 
 
   
 
[[Category:Casserole Recipes]]
 
[[Category:Casserole Recipes]]
 
[[Category:Main Dish Recipes]]
 
[[Category:Main Dish Recipes]]
 
[[Category:Macaroni Recipes]]
 
[[Category:Macaroni Recipes]]
 
[[Category:Condensed Cream of Mushroom Soup Recipes]]
 
[[Category:Cream of Mushroom Soup Recipes]]
 
[[Category:Mixed Vegetable Recipes]]
 
[[Category:Frozen Mixed Vegetable Recipes]]
 
[[Category:Frozen Vegetable Recipes]]
 
 
[[Category:Tuna Recipes]]
 
[[Category:Tuna Recipes]]
 
[[Category:American Recipes]]
 
[[Category:American Recipes]]
[[Category:Corn Square Recipes]]
 
 
 
[[Category:Lowfat Cheddar Cheese Recipes]]
 
[[Category:Cheese Recipes]]
 
 
[[Category:Cheddar Cheese Recipes]]
 
[[Category:Cheddar Cheese Recipes]]

Revision as of 19:55, 20 January 2010


Description

Corn Squares Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe

  • Cook Time: About 45 minutes total
  • Serves: 5

Ingredients

Directions

  1. Heat oven to 400°F.
  2. Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole.
  3. Combine the crushed cereal and margarine or butter.
  4. Sprinkle over casserole.
  5. Bake, uncovered, for 30 minutes until bubbly around the edge.
  6. Sprinkle cheese over the top. Allow to set for 5 minutes.