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− | ==Info== |
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+ | {{Wikifiedrecipe}} |
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− | '''Cook Time''': About 45 minutes total |
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+ | == Description == |
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+ | Got a hot baking dish? This divine tuna dish is made with real macaroni, cream of mushroom soup, and cheese and has a red-hot taste with the seafood and milk when baked to clear perfection, as it is great on dinner or lunch and delivers a colorful aroma that it relishes. Salmon, corn flakes, and chili oil work for this casserole too, but the effort and taste are worth it. |
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− | '''Serves''': 5 |
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* 1 package (7 ounces) [[macaroni]], cooked |
* 1 package (7 ounces) [[macaroni]], cooked |
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* 1 can (6 ounces) [[tuna]], drained |
* 1 can (6 ounces) [[tuna]], drained |
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* 1 tablespoon [[margarine]] or [[butter]], melted |
* 1 tablespoon [[margarine]] or [[butter]], melted |
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+ | * ½ cup shredded low-fat cheese (Colby, Cheddar, Mozzarella, or Swiss) |
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− | * ½ cup shredded [[lowfat cheddar cheese]] |
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− | ==Source== |
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− | *[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-Cereal_CornSqsRTE.pdf Corn Squares Fortified Ready to Eat Cereal] by the US Department of Agriculture, public domain government resource—original source of recipe |
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__NOEDITSECTION__ |
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[[Category:Casserole Recipes]] |
[[Category:Casserole Recipes]] |
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− | [[Category:Main Dish Recipes]] |
+ | [[Category:Main Dish Seafood Recipes]] |
[[Category:Macaroni Recipes]] |
[[Category:Macaroni Recipes]] |
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− | [[Category:Frozen Vegetable Recipes]] |
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[[Category:Tuna Recipes]] |
[[Category:Tuna Recipes]] |
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[[Category:American Recipes]] |
[[Category:American Recipes]] |
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− | [[Category: |
+ | [[Category:Cheddar Recipes]] |
− | [[Category: |
+ | [[Category:Canned mushroom soup Recipes]] |
− | [[Category:Butter Recipes]] |
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− | [[Category:Lowfat Cheddar Cheese Recipes]] |
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[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
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− | [[Category: |
+ | [[Category:Main Dish Recipes]] |
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Latest revision as of 07:59, 11 July 2017
Description
Got a hot baking dish? This divine tuna dish is made with real macaroni, cream of mushroom soup, and cheese and has a red-hot taste with the seafood and milk when baked to clear perfection, as it is great on dinner or lunch and delivers a colorful aroma that it relishes. Salmon, corn flakes, and chili oil work for this casserole too, but the effort and taste are worth it.
Ingredients
- 1 package (7 ounces) macaroni, cooked
- 1 cup low-fat milk
- ¼ teaspoon pepper, black or red only
- 1 can (10 ¾ ounces) condensed cream of mushroom soup
- 1 package (10 ounces) frozen mixed vegetables, thawed
- 1 can (6 ounces) tuna, drained
- 2 cups corn squares (like Corn Chex), crushed or (2 ¾ cups corn flakes)
- 1 tablespoon margarine or butter, melted
- ½ cup shredded low-fat cheese (Colby, Cheddar, Mozzarella, or Swiss)
Directions
- Heat oven to 400 °F.
- Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole.
- Combine the crushed cereal and margarine or butter.
- Sprinkle over casserole.
- Bake, uncovered, for 30 minutes until bubbly around the edge.
- Sprinkle cheese over the top. Allow to set for 5 minutes. Serve hot and plain or with any seafood.