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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
| + | Got a hot baking dish? This divine tuna dish is made with real macaroni, cream of mushroom soup, and cheese and has a red-hot taste with the seafood and milk when baked to clear perfection, as it is great on dinner or lunch and delivers a colorful aroma that it relishes. Salmon, corn flakes, and chili oil work for this casserole too, but the effort and taste are worth it. |
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| − | [http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-Cereal_CornSqsRTE.pdf Corn Squares Fortified Ready to Eat Cereal] by the US Department of Agriculture, public domain government resource—original source of recipe |
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| − | * '''Cook Time''': About 45 minutes total |
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| − | * '''Serves''': 5 |
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== Ingredients == |
== Ingredients == |
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* 1 package (7 ounces) [[macaroni]], cooked |
* 1 package (7 ounces) [[macaroni]], cooked |
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| − | * 1 cup |
+ | * 1 cup low-fat [[milk]] |
| − | * ¼ teaspoon [[ |
+ | * ¼ teaspoon [[pepper]], black or red only |
| − | * 1 can (10¾ ounces) condensed [[cream of mushroom]] soup |
+ | * 1 can (10 ¾ ounces) condensed [[cream of mushroom]] soup |
* 1 package (10 ounces) frozen mixed [[vegetables]], thawed |
* 1 package (10 ounces) frozen mixed [[vegetables]], thawed |
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* 1 can (6 ounces) [[tuna]], drained |
* 1 can (6 ounces) [[tuna]], drained |
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| − | * 2 cups corn squares (like [http://en.wikipedia.org/wiki/Chex Corn Chex]), crushed |
+ | * 2 cups corn squares (like [http://en.wikipedia.org/wiki/Chex Corn Chex]), crushed '''or''' (2 ¾ cups corn flakes) |
* 1 tablespoon [[margarine]] or [[butter]], melted |
* 1 tablespoon [[margarine]] or [[butter]], melted |
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| − | * ½ cup shredded low |
+ | * ½ cup shredded low-fat cheese (Colby, Cheddar, Mozzarella, or Swiss) |
== Directions == |
== Directions == |
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| − | # Heat oven to 400°F. |
+ | # Heat oven to 400 °F. |
# Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole. |
# Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole. |
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# Combine the crushed cereal and margarine or butter. |
# Combine the crushed cereal and margarine or butter. |
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# Sprinkle over casserole. |
# Sprinkle over casserole. |
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# Bake, uncovered, for 30 minutes until bubbly around the edge. |
# Bake, uncovered, for 30 minutes until bubbly around the edge. |
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| − | # Sprinkle cheese over the top. Allow to set for 5 minutes. |
+ | # Sprinkle cheese over the top. Allow to set for 5 minutes. Serve hot and plain or with any seafood. |
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| − | |||
[[Category:Casserole Recipes]] |
[[Category:Casserole Recipes]] |
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| − | [[Category:Main Dish Recipes]] |
+ | [[Category:Main Dish Seafood Recipes]] |
[[Category:Macaroni Recipes]] |
[[Category:Macaroni Recipes]] |
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[[Category:Tuna Recipes]] |
[[Category:Tuna Recipes]] |
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[[Category:American Recipes]] |
[[Category:American Recipes]] |
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[[Category:Cheddar Recipes]] |
[[Category:Cheddar Recipes]] |
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| + | [[Category:Canned mushroom soup Recipes]] |
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| + | [[Category:Cheese Recipes]] |
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| + | [[Category:Main Dish Recipes]] |
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| + | [[Category:Seafood Recipes]] |
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| + | [[Category:Spice Recipes]] |
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| + | [[Category:World Recipes]] |
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| + | [[Category:Dinner Recipes]] |
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| + | [[Category:Lunch Recipes]] |
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| + | [[Category:North American Recipes]] |
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Latest revision as of 07:59, 11 July 2017
Description
Got a hot baking dish? This divine tuna dish is made with real macaroni, cream of mushroom soup, and cheese and has a red-hot taste with the seafood and milk when baked to clear perfection, as it is great on dinner or lunch and delivers a colorful aroma that it relishes. Salmon, corn flakes, and chili oil work for this casserole too, but the effort and taste are worth it.
Ingredients
- 1 package (7 ounces) macaroni, cooked
- 1 cup low-fat milk
- ¼ teaspoon pepper, black or red only
- 1 can (10 ¾ ounces) condensed cream of mushroom soup
- 1 package (10 ounces) frozen mixed vegetables, thawed
- 1 can (6 ounces) tuna, drained
- 2 cups corn squares (like Corn Chex), crushed or (2 ¾ cups corn flakes)
- 1 tablespoon margarine or butter, melted
- ½ cup shredded low-fat cheese (Colby, Cheddar, Mozzarella, or Swiss)
Directions
- Heat oven to 400 °F.
- Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole.
- Combine the crushed cereal and margarine or butter.
- Sprinkle over casserole.
- Bake, uncovered, for 30 minutes until bubbly around the edge.
- Sprinkle cheese over the top. Allow to set for 5 minutes. Serve hot and plain or with any seafood.