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Description Edit

Contributed by World Recipes Y-Group

  • 6 Servings

Ingredients Edit

Directions Edit

  1. Flake tuna; add pepper, onion, cabbage and mix well.
  2. Mix salad dressing and vinegar together and fold in just before serving.
  3. Add potato chips and toss lightly.
  4. Serve on crisp lettuce.
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