Description[]
Contributed by World Recipes Y-Group
- 6 Servings
Ingredients[]
- 1 x 6-ounce tuna
- ¼ cup chopped green pepper
- 1 tbsp minced onion
- 1 cup crisp cabbage, shredded
- ½ cup salad dressing
- 2 tbsp vinegar
- 2 cups potato chips
Directions[]
- Flake tuna; add pepper, onion, cabbage and mix well.
- Mix salad dressing and vinegar together and fold in just before serving.
- Add potato chips and toss lightly.
- Serve on crisp lettuce.