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* 1/4 teaspoon ground black pepper
 
* 1/4 teaspoon ground black pepper
 
* 3 cups hot cooked rice
 
* 3 cups hot cooked rice
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===Directions===
 
===Directions===
Cook onions and mushrooms in butter in large skillet over medium heat until soft. Stir in soup, half and half, wine, mustard and Worcestershire sauce. Heat; add tuna, peas, sour cream, salt and pepper. Heat but do not boil. Serve over hot rice.
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#Cook onions and mushrooms in butter in large skillet over medium heat until soft. Stir in soup, half and half, wine, mustard and Worcestershire sauce.
  +
#Heat; add tuna, peas, sour cream, salt and pepper. Heat but do not boil. Serve over hot rice.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
 
[[Category:American Recipes]]
===Other Links===
 
==See also==
 
[[Category:American ]]
 
 
[[Category: Main Dish]]
 
[[Category: Main Dish]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 10:28, 7 May 2006

Description

Makes 6 servings

Ingredients

  • 1 cup sliced green onions
  • 1 4-ounce can sliced mushrooms, drained
  • 1 tablespoon butter or margarine
  • 1 10-3/4-ounce can condensed cream of mushroom soup
  • 1/2 cup half and half
  • 2 tablespoons dry white wine
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 9-1/4-ounce can tuna in water, drained
  • 1 cup cooked green peas
  • 1/4 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 3 cups hot cooked rice

Directions

  1. Cook onions and mushrooms in butter in large skillet over medium heat until soft. Stir in soup, half and half, wine, mustard and Worcestershire sauce.
  2. Heat; add tuna, peas, sour cream, salt and pepper. Heat but do not boil. Serve over hot rice.