Tuna Melt

 6 1/2 oz. can tuna

2 T. mayonnaise 1 t. mustard 2 t. sweet relish Colby Jack cheese bread, lightly buttered

 Heat frying pan over medium heat.  Mix the tuna, mayonnaise, mustard and relish.  Spread 
 on buttered bread.  Place cheese on top of tuna mixture.  Add other piece of bread on the top and heat until slightly browned.  Flip and brown the other side.


Contributed by: Edit

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