Tuna Pitas

Description

Pita bread, California avocado, tuna, lots of veggies and melted cheese sandwich.

Ingredients

• 2 cups of your favorite tuna salad
• 6 pieces of pita bread (sliced in half)
• 3 California avocados mashed
• mayo to taste
• 1 to 2 carton(s) alfalfa sprouts
• 3 large tomatoes (sliced)
• ½ pound sliced fresh mushrooms
• 3 cups grated jack cheese
• a few shakes of spike spice

Directions

1. Spread pita bread with mayo, then avocado, and then tuna salad.
2. Top that with sprouts, a tomato slice or two, a handful of mushrooms, cover with cheese and sprinkle with spike.
3. Bake 375°F until cheese is melted (5–10 minutes).