Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, tuna, celery, onion, green pepper and pimentos in large bowl.
  2. Blend soup, cheese, pepper and milk in medium saucepan; heat.
  3. Stir into tuna-rice mixture.
  4. Turn into greased shallow 2-quart baking dish.
  5. Sprinkle with paprika.
  6. Bake at 425°F for 20 minutes or until hot and bubbly.
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