Makes 6 servings.
- 3 cups cooked rice
- 1 x 9¼-ounce can tuna, drained and flaked
- 1 cup sliced celery
- ⅓ cup chopped onion
- ⅓ cup chopped green bell pepper
- 3 tablespoons chopped pimentos
- 1 x 10¾-ounce can condensed cream of celery soup
- 1 cup (4 ounces) shredded cheddar cheese
- ⅓ cup milk
- ¼ teaspoon ground black pepper
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