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* paprika
 
* paprika
 
===Directions===
 
===Directions===
Combine rice, egg and Swiss cheese; press evenly into buttered 10-inch pie pan. Spread tomatoes over crust; top with tuna.
+
#Combine rice, egg and Swiss cheese; press evenly into buttered 10-inch pie pan. Spread tomatoes over crust; top with tuna.
 
#Cook onion in butter until tender but not brown. Blend in flour. Add 3/4 cup half and half and cook until thickened and bubbly.
 
  +
#Continue to cook an additional 2 minutes. Remove from heat.
 
 
#Combine remaining 1/4 cup half and half, salt, nutmeg, red pepper and eggs; add to hot mixture.
 
  +
#Pour mixture evenly into crust. Sprinkle Parmesan cheese on top. Dust with paprika. Bake at 350 degrees 30 minutes or until set.
Cook onion in butter until tender but not brown. Blend in flour. Add 3/4 cup half and half and cook until thickened and bubbly. Continue to cook an additional 2 minutes. Remove from heat.
 
 
 
 
Combine remaining 1/4 cup half and half, salt, nutmeg, red pepper and eggs; add to hot mixture. Pour mixture evenly into crust. Sprinkle Parmesan cheese on top. Dust with paprika. Bake at 350 degrees 30 minutes or until set.
 
   
 
 
 
[[Category:American Recipes]]
===Other Links===
 
==See also==
 
[[Category:American ]]
 
 
[[Category:Brunch]]
 
[[Category:Brunch]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 10:30, 7 May 2006

Description

Makes 6 servings.

Ingredients

  • 3 cups cooked rice
  • 1 egg, beaten
  • 2/3 cup grated Swiss cheese
  • 1 medium tomato, chopped
  • 1 6- to 7-ounce can tuna, drained and flaked
  • 1 medium onion, coarsely chopped
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1 cup half and half, divided
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper
  • 3 eggs, slightly beaten
  • 1/4 cup grated Parmesan cheese
  • paprika

Directions

  1. Combine rice, egg and Swiss cheese; press evenly into buttered 10-inch pie pan. Spread tomatoes over crust; top with tuna.
  2. Cook onion in butter until tender but not brown. Blend in flour. Add 3/4 cup half and half and cook until thickened and bubbly.
  3. Continue to cook an additional 2 minutes. Remove from heat.
  4. Combine remaining 1/4 cup half and half, salt, nutmeg, red pepper and eggs; add to hot mixture.
  5. Pour mixture evenly into crust. Sprinkle Parmesan cheese on top. Dust with paprika. Bake at 350 degrees 30 minutes or until set.