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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine tuna, rice, celery, onion and pimentos.
  2. Blend soup, milk and cheese. Heat.
  3. Stir into tuna mixture. Season to taste.
  4. Turn into buttered shallow 2-quart casserole.
  5. Sprinkle with topping.
  6. Bake at 375°F for 20 minutes or until hot and bubbly.
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