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Description[]

Makes 6 servings.

Ingredients[]

Directions[]

  1. Combine tuna, rice, celery, onion and pimentos.
  2. Blend soup, milk and cheese. Heat.
  3. Stir into tuna mixture. Season to taste.
  4. Turn into buttered shallow 2-quart casserole.
  5. Sprinkle with topping.
  6. Bake at 375°F for 20 minutes or until hot and bubbly.
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