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==Description==
 
==Description==
Makes 6 to 8 servings.
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Makes 6 to 8 servings.
 
===Ingredients===
 
===Ingredients===
 
* 1 large eggplant (about 1 pound), peeled and cubed
 
* 1 large eggplant (about 1 pound), peeled and cubed
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* 1 teaspoon paprika for garnish (optional)
 
* 1 teaspoon paprika for garnish (optional)
 
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===Directions===
 
===Directions===
Cook eggplant, onion and pepper in butter in large skillet until tender crisp. Stir in rice, soup, tuna, 1 cup cheese, pepper, Worcestershire sauce and pepper sauce; heat thoroughly. Top with remaining 1 cup cheese. Sprinkle with paprika, if desired. Cover; heat until cheese melts.
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#Cook eggplant, onion and pepper in butter in large skillet until tender crisp.
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#Stir in rice, soup, tuna, 1 cup cheese, pepper, Worcestershire sauce and pepper sauce; heat thoroughly.
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#Top with remaining 1 cup cheese. Sprinkle with paprika, if desired. Cover; heat until cheese melts.
   
 
 
 
[[Category:American Recipes]]
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
===Other Links===
 
==See also==
 
[[Category:American ]]
 
 
[[Category:Main Dish ]]
 
[[Category:Main Dish ]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 10:26, 7 May 2006

Description

Makes 6 to 8 servings.

Ingredients

  • 1 large eggplant (about 1 pound), peeled and cubed
  • 1 cup chopped onion
  • 1 cup chopped green peppers
  • 2 tablespoons butter or margarine
  • 3 cups cooked rice
  • 1 10-3/4-ounce can condensed cream of mushroom soup
  • 1 12-1/2-ounce can tuna in water, drained and flaked
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 4 to 5 drops hot pepper sauce
  • 1 teaspoon paprika for garnish (optional)

Directions

  1. Cook eggplant, onion and pepper in butter in large skillet until tender crisp.
  2. Stir in rice, soup, tuna, 1 cup cheese, pepper, Worcestershire sauce and pepper sauce; heat thoroughly.
  3. Top with remaining 1 cup cheese. Sprinkle with paprika, if desired. Cover; heat until cheese melts.