Description Edit

Contributed by Lr at Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Blanch the defrosted green beans for 2 minutes in boiling water.
  2. Drain and plunge in cold water. Drain.
  3. Place the cooked potatoes, beans and tuna in a salad bowl.
  4. Mix the anchovies and pesto with the mayonnaise and pour onto the salad.
  5. Add salt and pepper and toss. Garnish with parsley.

Potato Salad Videos Edit

Community content is available under CC-BY-SA unless otherwise noted.