Description Edit

Contributed by Catsrecipes Y-Group

  • Source: The Fannie Farmer Cookbook by Marion Cunningham
  • Typed By: Susan Godfrey <>
  • Serves 4

Ingredients Edit

Directions Edit

  1. Melt the butter in a saucepan.
  2. Add the onion and celery and cook over medium heat, stirring often, until the onion is soft.
  3. Stir in the tuna, rice, parsley, and salt and heat through.
  4. Sprinkle with cashews and serve hot.
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