Description Edit

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients Edit

Directions Edit

  1. Mix beans, onion, garlic and parsley with the olive oil
  2. Season with salt and pepper.
  3. Arrange tuna on top, mixing lightly without mashing
  4. Allow to stand for 1 hour to allow flavors to blend.
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