Description[]
cooked tongue
Tongue spread
Ingredients[]
- 1 cup cooked tongue— finely chopped
- 1 teaspoon prepared mustard
- 1 tablespoon soft butter
- ¼ teaspoon paprika
- 1 hard-boiled egg yolk
- 1 lemon, juice only
- 1 dash nutmeg
Directions[]
- Chop the tongue very fine.
- Add balance of ingredients in order given and mix well.