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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
==Description==
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==Ingredients==
 
==Ingredients==
   
*1 lb. chopped beef
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*1 lb. chopped [[Beef]]
 
*1/2 cup bread crumbs
 
*1/2 cup bread crumbs
*1 Tbs chopped parsley
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*1 Tbs chopped [[parsley]]
*a dash of nutmeg
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*a dash of [[nutmeg]]
*1/2 tsp onion powder
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*1/2 tsp [[Onion]] powder
*salt and pepper to taste
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*[[salt]] and [[pepper]] to taste
*1 egg, slightly beaten
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*1 [[egg]], slightly beaten
   
 
''For the sauce''
 
''For the sauce''
*1/2 cup chopped onion
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*1/2 cup chopped [[Onion]]
*2 tomatoes, chopped
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*2 [[tomatoes]], chopped
*1 Tbs chopped parsley
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*1 Tbs chopped [[parsley]]
*1/2 tsp salt
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*1/2 tsp [[salt]]
*a dash of saffron
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*a dash of [[saffron]]
*a dash of cinnamon
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*a dash of [[cinnamon]]
*a dash of pepper
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*a dash of [[pepper]]
*1/2 cup tomato juice
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*1/2 cup [[tomato juice]]
   
 
==Directions==
 
==Directions==
   
#Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
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#Mix the meat, bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
 
#Form the mixture into meatballs and brown in broiler until golden brown.
 
#Form the mixture into meatballs and brown in broiler until golden brown.
#Steam the tomatoes and onion.
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#Steam the [[tomatoes]] and [[Onion]].
#Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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#Put the meat, steamed [[tomatoes]] and [[onions]] and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
   
 
[[Category:Tunisian Recipes]]
 
[[Category:Tunisian Recipes]]
 
[[Category:Tunisian Meat Dishes]]
 
[[Category:Tunisian Meat Dishes]]
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[[category:tomato juice Recipes]]
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[[category:cinnamon Recipes]]
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[[category:tomato Recipes]]
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[[category:saffron Recipes]]
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[[category:parsley Recipes]]
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[[category:pepper Recipes]]
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[[category:nutmeg Recipes]]
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[[category:Onion Recipes]]
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[[category:water Recipes]]
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[[category:Onion Recipes]]
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[[category:salt Recipes]]
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[[category:Beef Recipes]]
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[[category:egg Recipes]]

Revision as of 10:04, June 8, 2006

Image

Description

Tunisian meatballs

Ingredients

For the sauce

Directions

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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