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==Directions==
 
==Directions==
   
#Mix the meat, bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
+
#Mix the [[meat]], bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
 
#Form the mixture into meatballs and brown in broiler until golden brown.
 
#Form the mixture into meatballs and brown in broiler until golden brown.
 
#Steam the [[tomatoes]] and [[Onion]].
 
#Steam the [[tomatoes]] and [[Onion]].
#Put the meat, steamed [[tomatoes]] and [[onions]] and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
+
#Put the [[meat]], steamed [[tomatoes]] and [[onions]] and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
   
 
[[Category:Tunisian Recipes]]
 
[[Category:Tunisian Recipes]]
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[[category:Beef Recipes]]
 
[[category:Beef Recipes]]
 
[[category:egg Recipes]]
 
[[category:egg Recipes]]
  +
[[category:meat Recipes]]

Revision as of 15:18, June 19, 2006

Image

Description

Tunisian meatballs

Ingredients

For the sauce

Directions

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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