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[[Category:Tunisian Meat Dishes]]
 
[[Category:Tunisian Meat Dishes]]
 
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[[Category:Tomato Recipes]]
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[[Category:Saffron Recipes]]
 
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[[Category:Nutmeg Recipes]]
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[[Category:Recipes that need photos]]

Revision as of 02:21, January 9, 2010


Description

Tunisian meatballs

Ingredients

For the sauce

Directions

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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