FANDOM


(Directions: Robot: Removing categories)
m (Robot: Removing from Category:Salt Recipes)
Line 29: Line 29:
 
#Form the mixture into meatballs and brown in broiler until golden brown.
 
#Form the mixture into meatballs and brown in broiler until golden brown.
 
#Steam the [[tomatoes]] and [[Onion]].
 
#Steam the [[tomatoes]] and [[Onion]].
#Put the [[meat]], steamed [[tomatoes]] and [[onions]] and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
+
#Put the [[meat]], steamed [[tomatoes]] and [[onions]] and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
   
 
[[Category:Tunisian Recipes]]
 
[[Category:Tunisian Recipes]]
 
[[Category:Tunisian Meat Dishes]]
 
[[Category:Tunisian Meat Dishes]]
 
[[Category:Tomato juice Recipes]]
 
[[Category:Tomato juice Recipes]]
 
 
 
[[Category:Saffron Recipes]]
 
[[Category:Saffron Recipes]]
 
[[Category:Parsley Recipes]]
 
[[Category:Parsley Recipes]]
 
 
[[Category:Nutmeg Recipes]]
 
[[Category:Nutmeg Recipes]]
 
 
[[Category:Salt Recipes]]
 
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
 
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Revision as of 17:35, January 9, 2010


Description

Tunisian meatballs

Ingredients

For the sauce

Directions

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
Community content is available under CC-BY-SA unless otherwise noted.