FANDOM


m (Robot: Removing from Category:Salt Recipes)
(Directions: Robot: Removing categories)
Line 35: Line 35:
 
[[Category:Tomato juice Recipes]]
 
[[Category:Tomato juice Recipes]]
 
[[Category:Saffron Recipes]]
 
[[Category:Saffron Recipes]]
[[Category:Parsley Recipes]]
+
 
[[Category:Nutmeg Recipes]]
 
[[Category:Nutmeg Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Revision as of 01:41, January 11, 2010


Description

Tunisian meatballs

Ingredients

For the sauce

Directions

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
Community content is available under CC-BY-SA unless otherwise noted.