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m (Robot: Removing from Category:Nutmeg Recipes)
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''For the sauce''
 
''For the sauce''
 
*1/2 cup chopped [[Onion]]
 
*1/2 cup chopped [[Onion]]
*2 [[tomatoes]], chopped
+
*2 [[tomato]]es, chopped
 
*1 Tbs chopped [[parsley]]
 
*1 Tbs chopped [[parsley]]
 
*1/2 tsp [[salt]]
 
*1/2 tsp [[salt]]
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==Directions==
 
==Directions==
   
#Mix the [[meat]], bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
+
#Mix the [[meats|meat]], bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
 
#Form the mixture into meatballs and brown in broiler until golden brown.
 
#Form the mixture into meatballs and brown in broiler until golden brown.
#Steam the [[tomatoes]] and [[Onion]].
+
#Steam the [[tomato]]es and [[Onion]].
#Put the [[meat]], steamed [[tomatoes]] and [[onions]] and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
+
#Put the [[meats|meat]], steamed [[tomato]]es and [[onion]]s and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
   
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Revision as of 04:02, May 18, 2010


Description

Tunisian meatballs

Ingredients

For the sauce

Directions

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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