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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
Tunisian meatballs
 
   
==Ingredients==
+
== Description ==
  +
'''Tunisian meatballs'''
   
*1 lb. chopped [[Beef]]
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== Ingredients ==
*1/2 cup bread crumbs
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*1 Tbs chopped [[parsley]]
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* 1 lb. chopped [[Beef]]
*a dash of [[nutmeg]]
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* 1/2 cup bread crumbs
*1/2 tsp [[Onion]] powder
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* 1 Tbs chopped [[parsley]]
*[[salt]] and [[pepper]] to taste
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* a dash of [[nutmeg]]
*1 [[egg]], slightly beaten
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* 1/2 tsp [[Onion]] powder
  +
* [[salt]] and [[pepper]] to taste
  +
* 1 [[egg]], slightly beaten
   
 
''For the sauce''
 
''For the sauce''
*1/2 cup chopped [[Onion]]
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* 1/2 cup chopped [[Onion]]
*2 [[tomatoes]], chopped
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* 2 [[tomato]]es, chopped
*1 Tbs chopped [[parsley]]
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* 1 Tbs chopped [[parsley]]
*1/2 tsp [[salt]]
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* 1/2 tsp [[salt]]
*a dash of [[saffron]]
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* a dash of [[saffron]]
*a dash of [[cinnamon]]
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* a dash of [[cinnamon]]
*a dash of [[pepper]]
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* a dash of [[pepper]]
*1/2 cup [[tomato juice]]
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* 1/2 cup [[tomato juice]]
   
==Directions==
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== Directions ==
   
#Mix the [[meat]], bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
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# Mix the meat, bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
#Form the mixture into meatballs and brown in broiler until golden brown.
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# Form the mixture into meatballs and brown in broiler until golden brown.
#Steam the [[tomatoes]] and [[Onion]].
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# Steam the [[tomato]]es and [[Onion]].
#Put the [[meat]], steamed [[tomatoes]] and [[onions]] and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
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# Put the meat, steamed [[tomato]]es and [[onion]]s and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
   
[[Category:Tunisian Recipes]]
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[[Category:Beef Recipes]]
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[[Category:Recipes that need photos]]
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[[Category:Saffron Recipes]]
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[[Category:Tomato juice Recipes]]
 
[[Category:Tunisian Meat Dishes]]
 
[[Category:Tunisian Meat Dishes]]
[[category:tomato juice Recipes]]
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[[Category:Tunisian Recipes]]
[[category:cinnamon Recipes]]
 
[[category:tomato Recipes]]
 
[[category:saffron Recipes]]
 
[[category:parsley Recipes]]
 
[[category:pepper Recipes]]
 
[[category:nutmeg Recipes]]
 
[[category:Onion Recipes]]
 
[[category:water Recipes]]
 
[[category:Onion Recipes]]
 
[[category:salt Recipes]]
 
[[category:Beef Recipes]]
 
[[category:egg Recipes]]
 
[[category:meat Recipes]]
 

Latest revision as of 14:45, December 5, 2010


Description Edit

Tunisian meatballs

Ingredients Edit

For the sauce

Directions Edit

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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