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m (→Directions: clean up, replaced: meat → meat (2)) |
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== Directions == |
== Directions == |
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| − | # Mix the |
+ | # Mix the meat, bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]]. |
| − | # Form the mixture into meatballs and brown in broiler until golden brown. |
+ | # Form the mixture into meatballs and brown in broiler until golden brown. |
| − | # Steam the [[tomato]]es and [[Onion]]. |
+ | # Steam the [[tomato]]es and [[Onion]]. |
| − | # Put the |
+ | # Put the meat, steamed [[tomato]]es and [[onion]]s and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes. |
[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
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Latest revision as of 14:45, 5 December 2010
Description
Tunisian meatballs
Ingredients
- 1 lb. chopped Beef
- 1/2 cup bread crumbs
- 1 Tbs chopped parsley
- a dash of nutmeg
- 1/2 tsp Onion powder
- salt and pepper to taste
- 1 egg, slightly beaten
For the sauce
- 1/2 cup chopped Onion
- 2 tomatoes, chopped
- 1 Tbs chopped parsley
- 1/2 tsp salt
- a dash of saffron
- a dash of cinnamon
- a dash of pepper
- 1/2 cup tomato juice
Directions
- Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
- Form the mixture into meatballs and brown in broiler until golden brown.
- Steam the tomatoes and Onion.
- Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.