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m (Robot: Removing from Category:Meat Recipes)
m (Directions: clean up, replaced: meat → meat (2))
 
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== Directions ==
 
== Directions ==
   
# Mix the [[meats|meat]], bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
+
# Mix the meat, bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
# Form the mixture into meatballs and brown in broiler until golden brown.
+
# Form the mixture into meatballs and brown in broiler until golden brown.
# Steam the [[tomato]]es and [[Onion]].
+
# Steam the [[tomato]]es and [[Onion]].
# Put the [[meats|meat]], steamed [[tomato]]es and [[onion]]s and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
+
# Put the meat, steamed [[tomato]]es and [[onion]]s and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
   
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Latest revision as of 14:45, December 5, 2010


Description Edit

Tunisian meatballs

Ingredients Edit

For the sauce

Directions Edit

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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