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{{Wikifiedrecipe}}
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
Tunisian meatballs
 
   
==Ingredients==
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== Description ==
 
'''Tunisian meatballs'''
   
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== Ingredients ==
*1 lb. chopped beef
 
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*1/2 cup bread crumbs
 
*1 Tbs chopped parsley
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* 1 lb. chopped [[Beef]]
 
* 1/2 cup bread crumbs
*a dash of nutmeg
 
 
* 1 Tbs chopped [[parsley]]
*1/2 tsp onion powder
 
 
* a dash of [[nutmeg]]
*salt and pepper to taste
 
 
* 1/2 tsp [[Onion]] powder
*1 egg, slightly beaten
 
 
* [[salt]] and [[pepper]] to taste
 
* 1 [[egg]], slightly beaten
   
 
''For the sauce''
 
''For the sauce''
*1/2 cup chopped onion
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* 1/2 cup chopped [[Onion]]
*2 tomatoes, chopped
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* 2 [[tomato]]es, chopped
*1 Tbs chopped parsley
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* 1 Tbs chopped [[parsley]]
*1/2 tsp salt
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* 1/2 tsp [[salt]]
*a dash of saffron
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* a dash of [[saffron]]
*a dash of cinnamon
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* a dash of [[cinnamon]]
*a dash of pepper
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* a dash of [[pepper]]
*1/2 cup tomato juice
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* 1/2 cup [[tomato juice]]
   
==Directions==
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== Directions ==
   
#Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
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# Mix the meat, bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
#Form the mixture into meatballs and brown in broiler until golden brown.
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# Form the mixture into meatballs and brown in broiler until golden brown.
#Steam the tomatoes and onion.
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# Steam the [[tomato]]es and [[Onion]].
#Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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# Put the meat, steamed [[tomato]]es and [[onion]]s and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
   
[[Category:Tunisian Recipes]]
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[[Category:Beef Recipes]]
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[[Category:Recipes that need photos]]
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[[Category:Saffron Recipes]]
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[[Category:Tomato juice Recipes]]
 
[[Category:Tunisian Meat Dishes]]
 
[[Category:Tunisian Meat Dishes]]
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[[Category:Tunisian Recipes]]

Latest revision as of 14:45, 5 December 2010


Description

Tunisian meatballs

Ingredients

For the sauce

Directions

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.