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{{Wikifiedrecipe}}
==Description==
 
Tunisian meatballs
 
   
==Ingredients==
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== Description ==
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'''Tunisian meatballs'''
   
*1 lb. chopped beef
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== Ingredients ==
*1/2 cup bread crumbs
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*1 Tbs chopped parsley
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* 1 lb. chopped [[Beef]]
*a dash of nutmeg
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* 1/2 cup bread crumbs
*1/2 tsp onion powder
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* 1 Tbs chopped [[parsley]]
*salt and pepper to taste
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* a dash of [[nutmeg]]
*1 egg, slightly beaten
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* 1/2 tsp [[Onion]] powder
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* [[salt]] and [[pepper]] to taste
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* 1 [[egg]], slightly beaten
   
 
''For the sauce''
 
''For the sauce''
*1/2 cup chopped onion
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* 1/2 cup chopped [[Onion]]
*2 tomatoes, chopped
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* 2 [[tomato]]es, chopped
*1 Tbs chopped parsley
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* 1 Tbs chopped [[parsley]]
*1/2 tsp salt
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* 1/2 tsp [[salt]]
*a dash of saffron
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* a dash of [[saffron]]
*a dash of cinnamon
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* a dash of [[cinnamon]]
*a dash of pepper
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* a dash of [[pepper]]
*1/2 cup tomato juice
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* 1/2 cup [[tomato juice]]
   
==Directions==
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== Directions ==
   
#Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
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# Mix the meat, bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]].
#Form the mixture into meatballs and brown in broiler until golden brown.
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# Form the mixture into meatballs and brown in broiler until golden brown.
#Steam the tomatoes and onion.
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# Steam the [[tomato]]es and [[Onion]].
#Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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# Put the meat, steamed [[tomato]]es and [[onion]]s and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
   
[[Category:Tunisian Recipes]]
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[[Category:Beef Recipes]]
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[[Category:Recipes that need photos]]
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[[Category:Saffron Recipes]]
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[[Category:Tomato juice Recipes]]
 
[[Category:Tunisian Meat Dishes]]
 
[[Category:Tunisian Meat Dishes]]
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[[Category:Tunisian Recipes]]

Latest revision as of 14:45, December 5, 2010


Description Edit

Tunisian meatballs

Ingredients Edit

For the sauce

Directions Edit

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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