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− | ==Description== |
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− | == |
+ | == Description == |
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+ | == Ingredients == |
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− | * |
+ | * 1 lb. chopped [[Beef]] |
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''For the sauce'' |
''For the sauce'' |
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− | *1/2 cup chopped |
+ | * 1/2 cup chopped [[Onion]] |
− | *2 |
+ | * 2 [[tomato]]es, chopped |
− | *1 Tbs chopped parsley |
+ | * 1 Tbs chopped [[parsley]] |
− | *1/2 tsp salt |
+ | * 1/2 tsp [[salt]] |
− | *a dash of saffron |
+ | * a dash of [[saffron]] |
− | *a dash of cinnamon |
+ | * a dash of [[cinnamon]] |
− | *a dash of pepper |
+ | * a dash of [[pepper]] |
− | *1/2 cup tomato juice |
+ | * 1/2 cup [[tomato juice]] |
− | ==Directions== |
+ | == Directions == |
− | #Mix the meat, bread crumbs, parsley, nutmeg, |
+ | # Mix the meat, bread crumbs, [[parsley]], [[nutmeg]], [[Onion]] powder, [[salt]], [[pepper]], [[egg]] and [[water]]. |
− | #Form the mixture into meatballs and brown in broiler until golden brown. |
+ | # Form the mixture into meatballs and brown in broiler until golden brown. |
− | #Steam the |
+ | # Steam the [[tomato]]es and [[Onion]]. |
− | #Put the meat, steamed |
+ | # Put the meat, steamed [[tomato]]es and [[onion]]s and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes. |
− | [[Category: |
+ | [[Category:Beef Recipes]] |
+ | [[Category:Recipes that need photos]] |
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+ | [[Category:Saffron Recipes]] |
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+ | [[Category:Tomato juice Recipes]] |
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[[Category:Tunisian Meat Dishes]] |
[[Category:Tunisian Meat Dishes]] |
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+ | [[Category:Tunisian Recipes]] |
Latest revision as of 14:45, 5 December 2010
Description
Tunisian meatballs
Ingredients
- 1 lb. chopped Beef
- 1/2 cup bread crumbs
- 1 Tbs chopped parsley
- a dash of nutmeg
- 1/2 tsp Onion powder
- salt and pepper to taste
- 1 egg, slightly beaten
For the sauce
- 1/2 cup chopped Onion
- 2 tomatoes, chopped
- 1 Tbs chopped parsley
- 1/2 tsp salt
- a dash of saffron
- a dash of cinnamon
- a dash of pepper
- 1/2 cup tomato juice
Directions
- Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
- Form the mixture into meatballs and brown in broiler until golden brown.
- Steam the tomatoes and Onion.
- Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.