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#Put the [[meat]], steamed [[tomatoes]] and [[onions]] and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
 
#Put the [[meat]], steamed [[tomatoes]] and [[onions]] and all remaining seasonings into a pot along with the [[tomato juice]]. Close tightly and simmer gently for 30 minutes.
   
[[Category:Tunisian Recipes]]
 
[[Category:Tunisian Meat Dishes]]
 
[[Category:Tomato juice Recipes]]
 
[[Category:Saffron Recipes]]
 
 
[[Category:Nutmeg Recipes]]
 
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
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[[Category:Saffron Recipes]]
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[[Category:Tomato juice Recipes]]
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[[Category:Tunisian Meat Dishes]]
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[[Category:Tunisian Recipes]]

Revision as of 18:30, May 13, 2010


Description

Tunisian meatballs

Ingredients

For the sauce

Directions

  1. Mix the meat, bread crumbs, parsley, nutmeg, Onion powder, salt, pepper, egg and water.
  2. Form the mixture into meatballs and brown in broiler until golden brown.
  3. Steam the tomatoes and Onion.
  4. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.
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