Changes: Turbot in Red Wine

Latest revision as of 16:33, 9 September 2010

Description

In Romanian: Calcan in vin rosu

Ingredients

2 lbs / 1 kg turbot
1 cup red wine
1 teaspoon flour
1 tablespoon butter
1 parsley root
1 carrot
1 onion
2 cloves
2 – 3 juniper berries
1 bay leaf
salt
1 lb / 500 g potatoes

Directions

Clean, wash the fish, cut into pieces, salt and let sit for a half hour.
Place the thinly sliced carrot, parsley root and onion on the bottom of a pan.
Arrange the fish pieces, cloves, juniper berries and bay leaf on the vegetables.
Pour the wine and 3-4 tablespoons of water in and set to boil at high temperature.
When it actually starts boiling, reduce the heat, cover the pan and let simmer.
When the fish is done, carefully drain all liquid into another pan, add the butter beaten with the flour to this liquid, mix and let it simmer until the sauce starts to thicken a little.
Arrange the fish on a serving platter, the quartered potatoes (boiled separately) around it and pour the strained sauce on top of the potatoes.
You may also prepare perch and pike this way.

@@ Line 1: / Line 1: @@
+{{Wikifiedrecipe}}
-[[Image:image.jpg|right|thumb|]]
-==Description==
+== Description ==
 In Romanian: Calcan in vin rosu
-==Ingredients==
+== Ingredients ==
-*2 lbs/1 kg turbot,
+* 2 lbs / 1 kg [[turbot]]
-*1 cup red wine,
+* 1 cup [[red wine]]
-*1 teaspoon flour,
+* 1 teaspoon [[flour]]
-*1 tablespoon butter,
+* 1 tablespoon [[butter]]
-*1 parsley root,
+* 1 [[parsley root]]
-*1 carrot,
+* 1 [[carrot]]
-*1 onion,
+* 1 [[onion]]
-*2 cloves,
+* 2 cloves
-*2-3 juniper berries,
+* 2 – 3 [[juniper berries]]
-*1 bay leaf,
+* 1 [[bay leaf]]
-*salt,
+* [[salt]]
-*1 lb/500 g potatoes
+* 1 lb / 500 g [[potato]]es
-==Directions==
-#Clean, wash the fish, cut into pieces, salt and let sit for a half hour.
+== Directions ==
-#Place the thinly sliced carrot, parsley root and onion on the bottom of a pan.
-#Arrange the fish pieces, cloves, juniper berries and bay leaf on the vegetables.
+# Clean, wash the fish, cut into pieces, [[salt]] and let sit for a half hour.
+# Place the thinly sliced [[carrot]], [[parsley root]] and [[onion]] on the bottom of a pan.
-#Pour the wine and 3-4 tablespoons of water in and set to boil at high temperature.
+# Arrange the fish pieces, cloves, [[juniper berries]] and [[bay leaf]] on the vegetables.
-#When it actually starts boiling, reduce the heat, cover the pan and let simmer.
+# Pour the wine and 3-4 tablespoons of [[water]] in and set to boil at high temperature.
-#When the fish is done, carefully drain all liquid into another pan, add the butter beaten with the flour to this liquid, mix and let it simmer until the sauce starts to thicken a little.
+# When it actually starts boiling, reduce the heat, cover the pan and let simmer.
-#Arrange the fish on a serving platter, the quartered potatoes (boiled separately) around it and pour the strained sauce on top of the potatoes.
+# When the fish is done, carefully drain all liquid into another pan, add the [[butter]] beaten with the [[flour]] to this liquid, mix and let it simmer until the sauce starts to thicken a little.
-#You may also prepare perch and pike this way.
+# Arrange the fish on a serving platter, the quartered [[potato]]es (boiled separately) around it and pour the strained sauce on top of the [[potato]]es.
-[[Category:Romanian Recipes]]
+# You may also prepare [[perch]] and [[pike]] this way.
-[[Category:Romanian Meat Dishes]]
-[[Category:Bay Leaf Recipes]]
-[[Category:juniper berries Recipes]]
 [[Category:Turbot Recipes]]
+[[Category:Juniper berries Recipes]]
+[[Category:Parsley root Recipes]]
+[[Category:Perch Recipes]]
 [[Category:Pike Recipes]]
+[[Category:Potato Recipes]]
+[[Category:Recipes that need photos]]
+[[Category:Red wine Recipes]]
+[[Category:Romanian Meat Dishes]]