Turkey, Apple, And Cheddar Clubs

Description

Source: THE BIG BOOK OF BACKYARD COOKING - BETTY ROSBOTTOM

These sandwiches, quickly made with easy-to-find ingredients, are perfect to serve for an outdoor lunch or light supper. The Chutney Mayonnaise, made with purchased dressing mixed with chopped mango chutney and curry powder, adds a distinctive flavor, while the crisp apple slices lend unexpected crunch. Offer the sandwiches with potato chips and glasses of Old-Fashioned Lemonade.

Ingredients

• 8   thin slices whole-wheat country or crusty sourdough bread
• 1   recipe Chutney Mayonnaise
• 10   to 12 ounces thinly sliced smoked turkey
• 8   ounces thinly sliced medium-sharp white Cheddar cheese
• 1   large Granny Smith apple, halved and cored but not peeled
• 2   teaspoons fresh lemon juice
• 4   small romaine or red leaf lettuce leaves

Directions

1. Spread 1 side of each bread slice generously with 1 tablespoon or more of Chutney Mayonnaise.
2. Top a slice with ¼ of the sliced turkey, then with ¼ of the sliced cheese.
3. Slice each apple half thinly and toss slices with lemon juice in a small bowl.
4. Arrange 4 to 5 slices over the cheese layer, then top with a lettuce leaf and another slice of bread.
5. Repeat to make 3 more sandwiches.
6. Halve sandwiches on the diagonal and skewer halves with a toothpick to secure.

YIELD: SERVES 4