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*[http://www.metrokc.gov/HEALTH/nutrition/recipes/turkeysalad.htm Turkey, Orange and Spinach Salad] from the ''Public Health Cookbook'' by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource |
*[http://www.metrokc.gov/HEALTH/nutrition/recipes/turkeysalad.htm Turkey, Orange and Spinach Salad] from the ''Public Health Cookbook'' by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource |
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[[Category: Salad Recipes]] |
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[[Category: Turkey Recipes]] |
[[Category: Turkey Recipes]] |
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+ | [[Category: Orange Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Revision as of 05:14, 18 April 2008
by user Elocina
Info
Cook Time:
Serves: 4
Ingredients
- 8 cups fresh baby spinach, torn into bite-sized pieces
- 8 ounces cooked turkey, cubed
- 2 medium oranges, peeled and sectioned
- 1/4 cup fresh squeezed orange juice
- 1 tablespoon vegetable oil
- 1 teaspoon honey
- 1/2 teaspoon poppy seeds
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
Directions
1.In a large salad bowl, toss together the spinach, turkey and orange sections.
2.Make the dressing: In an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard. Cover tightly and shake until combined. Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.
Source
- Turkey, Orange and Spinach Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource