FANDOM


(clean up)
(cleanup)
Line 9: Line 9:
 
* 8 ounces cooked [[turkey]], cubed
 
* 8 ounces cooked [[turkey]], cubed
   
* 2 medium [[orange|oranges]], peeled and sectioned
+
* 2 medium [[orange]]s, peeled and sectioned
   
 
* 1/4 cup fresh squeezed [[orange juice]]
 
* 1/4 cup fresh squeezed [[orange juice]]
Line 17: Line 17:
 
* 1 teaspoon [[honey]]
 
* 1 teaspoon [[honey]]
   
* 1/2 teaspoon [[poppy seed|poppy seeds]]
+
* 1/2 teaspoon [[poppy seed]]s
   
 
* 1/4 teaspoon [[salt]]
 
* 1/4 teaspoon [[salt]]
Line 30: Line 30:
   
 
==Source==
 
==Source==
*[http://www.metrokc.gov/HEALTH/nutrition/recipes/turkeysalad.htm Turkey, Orange and Spinach Salad] from the ''Public Health Cookbook'' by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource
+
*[http://www.metrokc.gov/HEALTH/nutrition/recipes/turkeysalad.htm Turkey, Orange and Spinach Salad] from the ''Public Health Cookbook'' by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
   
   
Line 37: Line 37:
 
__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category: Recipes]]
+
[[Category:Recipes]]
 
 
   
   
[[Category: Spinach Recipes]]
+
[[Category:Spinach Recipes]]
[[Category: Baby Spinach Recipes]]
+
[[Category:Baby Spinach Recipes]]
[[Category: Salad Recipes]]
+
[[Category:Salad Recipes]]
[[Category: Turkey Recipes]]
+
[[Category:Turkey Recipes]]
[[Category: Orange Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
+
[[Category:Orange Recipes]]

Revision as of 03:12, December 28, 2009

Info

Cook Time:

Serves: 4

Ingredients

  • 8 ounces cooked turkey, cubed
  • 2 medium oranges, peeled and sectioned

Directions

1.In a large salad bowl, toss together the spinach, turkey and orange sections.


2.Make the dressing: In an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard. Cover tightly and shake until combined. Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.

Source

  • Turkey, Orange and Spinach Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
Community content is available under CC-BY-SA unless otherwise noted.