(Source: Robot: Removing categories)
m (Bot: Fixing redirects)
Line 17: Line 17:
* 1 teaspoon [[honey]]
* 1 teaspoon [[honey]]
* 1/2 teaspoon [[poppy seed]]s
* 1/2 teaspoon [[poppy seeds]]
* 1/4 teaspoon [[salt]]
* 1/4 teaspoon [[salt]]
* 1/4 teaspoon [[dry mustard]]
* 1/4 teaspoon [[mustard|dry mustard]]

Revision as of 04:03, May 18, 2010


Cook Time:

Serves: 4


  • 8 ounces cooked turkey, cubed
  • 2 medium oranges, peeled and sectioned


1.In a large salad bowl, toss together the spinach, turkey and orange sections.

2.Make the dressing: In an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard. Cover tightly and shake until combined. Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.


  • Turkey, Orange and Spinach Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
Community content is available under CC-BY-SA unless otherwise noted.