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==Info==
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==Description ==
'''Cook Time''':
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[http://www.metrokc.gov/HEALTH/nutrition/recipes/turkeysalad.htm Turkey, Orange and Spinach Salad] from the ''Public Health Cookbook'' by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
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* '''Serves''': 4
'''Serves''': 4
 
   
 
==Ingredients==
 
==Ingredients==
* 8 cups fresh [[baby spinach]], torn into bite-sized pieces
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* 8 cups fresh baby [[spinach]], torn into bite-sized pieces
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* 8 ounces cooked [[turkey meat|turkey]], cubed
* 8 ounces cooked [[turkey]], cubed
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* 2 medium [[orange]]s, peeled and sectioned
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* ¼ cup fresh squeezed [[orange juice]]
* 2 medium [[orange]]s, peeled and sectioned
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* 1 tablespoon [[vegetable oil]]
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* 1 teaspoon [[honey]]
* 1/4 cup fresh squeezed [[orange juice]]
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* ½ teaspoon [[poppy seeds]]
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* ¼ teaspoon [[salt]]
* 1 tablespoon [[vegetable oil]]
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* ¼ teaspoon [[dry mustard]]
 
* 1 teaspoon [[honey]]
 
 
* 1/2 teaspoon [[poppy seeds]]
 
 
* 1/4 teaspoon [[salt]]
 
 
* 1/4 teaspoon [[mustard|dry mustard]]
 
   
 
==Directions==
 
==Directions==
1.In a large salad bowl, toss together the spinach, turkey and orange sections.
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# In a large salad bowl, toss together the spinach, turkey and orange sections.
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# Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
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# Cover tightly and shake until combined.
2.Make the dressing: In an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard. Cover tightly and shake until combined. Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.
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# Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.
 
==Source==
 
*[http://www.metrokc.gov/HEALTH/nutrition/recipes/turkeysalad.htm Turkey, Orange and Spinach Salad] from the ''Public Health Cookbook'' by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 
 
 
 
   
 
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[[Category:Recipes]]
 
 
   
   
 
[[Category:Spinach Recipes]]
 
[[Category:Spinach Recipes]]
[[Category:Baby Spinach Recipes]]
 
 
[[Category:Salad Recipes]]
 
[[Category:Salad Recipes]]
[[Category:Turkey Recipes]]
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[[Category:Orange Recipes]]
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[[Category:Turkey Meat Recipes]]

Revision as of 11:40, June 19, 2010

Description

Turkey, Orange and Spinach Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 4

Ingredients

Directions

  1. In a large salad bowl, toss together the spinach, turkey and orange sections.
  2. Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
  3. Cover tightly and shake until combined.
  4. Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.
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