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==Info==
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==Description ==
'''Cook Time''':
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[http://www.metrokc.gov/HEALTH/nutrition/recipes/turkeysalad.htm Turkey, Orange and Spinach Salad] from the ''Public Health Cookbook'' by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
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* '''Serves''': 4
'''Serves''': 4
 
 
==Ingredients==
 
* 8 cups fresh [[baby spinach]], torn into bite-sized pieces
 
 
* 8 ounces cooked [[turkey]], cubed
 
 
* 2 medium [[orange|oranges]], peeled and sectioned
 
 
* 1/4 cup fresh squeezed [[orange juice]]
 
 
* 1 tablespoon [[vegetable oil]]
 
 
* 1 teaspoon [[honey]]
 
 
* 1/2 teaspoon [[poppy seed|poppy seeds]]
 
 
* 1/4 teaspoon [[salt]]
 
 
* 1/4 teaspoon [[dry mustard]]
 
 
==Directions==
 
1.In a large salad bowl, toss together the spinach, turkey and orange sections.
 
 
 
2.Make the dressing: In an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard. Cover tightly and shake until combined. Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.
 
 
==Source==
 
*[http://www.metrokc.gov/HEALTH/nutrition/recipes/turkeysalad.htm Turkey, Orange and Spinach Salad] from the ''Public Health Cookbook'' by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource
 
 
   
  +
== Ingredients ==
  +
* 8 cups fresh baby [[spinach]], torn into bite-sized pieces
  +
* 8 ounces cooked [[turkey meat|turkey]], cubed
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* 2 medium [[orange]]s, peeled and sectioned
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* ¼ cup fresh squeezed [[orange juice]]
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* 1 tablespoon [[vegetable oil]]
  +
* 1 teaspoon [[honey]]
  +
* ½ teaspoon [[poppy seeds]]
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* ¼ teaspoon [[salt]]
  +
* ¼ teaspoon [[dry mustard]]
   
  +
== Directions ==
  +
# In a large salad bowl, toss together the spinach, turkey and orange sections.
  +
# Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
  +
# Cover tightly and shake until combined.
  +
# Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.
   
 
__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category: Recipes]]
 
 
 
   
[[Category: Spinach Recipes]]
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[[Category:Orange Recipes]]
[[Category: Baby Spinach Recipes]]
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[[Category:Salad Recipes]]
[[Category: Salad Recipes]]
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[[Category:Spinach Recipes]]
[[Category: Turkey Recipes]]
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[[Category:Turkey meat Recipes]]
[[Category: Orange Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Latest revision as of 13:28, August 1, 2010

Description

Turkey, Orange and Spinach Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 4

Ingredients

Directions

  1. In a large salad bowl, toss together the spinach, turkey and orange sections.
  2. Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
  3. Cover tightly and shake until combined.
  4. Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.
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