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* '''Serves''': 4
 
* '''Serves''': 4
   
==Ingredients==
+
== Ingredients ==
 
* 8 cups fresh baby [[spinach]], torn into bite-sized pieces
 
* 8 cups fresh baby [[spinach]], torn into bite-sized pieces
 
* 8 ounces cooked [[turkey meat|turkey]], cubed
 
* 8 ounces cooked [[turkey meat|turkey]], cubed
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* ¼ teaspoon [[dry mustard]]
 
* ¼ teaspoon [[dry mustard]]
   
==Directions==
+
== Directions ==
 
# In a large salad bowl, toss together the spinach, turkey and orange sections.
 
# In a large salad bowl, toss together the spinach, turkey and orange sections.
 
# Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
 
# Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
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__NOEDITSECTION__
 
__NOEDITSECTION__
   
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[[Category:Orange Recipes]]
  +
[[Category:Salad Recipes]]
 
[[Category:Spinach Recipes]]
 
[[Category:Spinach Recipes]]
[[Category:Salad Recipes]]
+
[[Category:Turkey meat Recipes]]
[[Category:Orange Recipes]]
 
[[Category:Turkey Meat Recipes]]
 

Latest revision as of 13:28, August 1, 2010

Description

Turkey, Orange and Spinach Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 4

Ingredients

Directions

  1. In a large salad bowl, toss together the spinach, turkey and orange sections.
  2. Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
  3. Cover tightly and shake until combined.
  4. Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.
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