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* '''Serves''': 4 |
* '''Serves''': 4 |
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* 8 cups fresh baby [[spinach]], torn into bite-sized pieces |
* 8 cups fresh baby [[spinach]], torn into bite-sized pieces |
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* 8 ounces cooked [[turkey meat|turkey]], cubed |
* 8 ounces cooked [[turkey meat|turkey]], cubed |
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* ¼ teaspoon [[dry mustard]] |
* ¼ teaspoon [[dry mustard]] |
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# In a large salad bowl, toss together the spinach, turkey and orange sections. |
# In a large salad bowl, toss together the spinach, turkey and orange sections. |
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# Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard. |
# Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard. |
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[[Category:Spinach Recipes]] |
[[Category:Spinach Recipes]] |
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Revision as of 06:22, 29 June 2010
Description
Turkey, Orange and Spinach Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
- Serves: 4
Ingredients
- 8 cups fresh baby spinach, torn into bite-sized pieces
- 8 ounces cooked turkey, cubed
- 2 medium oranges, peeled and sectioned
- ¼ cup fresh squeezed orange juice
- 1 tablespoon vegetable oil
- 1 teaspoon honey
- ½ teaspoon poppy seeds
- ¼ teaspoon salt
- ¼ teaspoon dry mustard
Directions
- In a large salad bowl, toss together the spinach, turkey and orange sections.
- Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
- Cover tightly and shake until combined.
- Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.