Description Edit

Ingredients Edit

Directions Edit

  1. Roll out the dough and cut into 3 inches circles with cookie cutter.In a saucepan, combine the broth and flour, stirring until flour is dissolved and mixture thickens. Add the Turkey, veggies, and garlic powder. Cook until mixture is heated through. Let cook a bit.
  2. Spoon one to two teaspoonfuls of the Turkey mixture onto each circle. Fold up the sides and pinch shut. Roll into a ball shape. Mix the Cheese and sesame seeds in a small bowl. Roll or sprinkle each ball with the mixture. Arrange the balls on a cookies sheet. Cook in a preheated 375 degree oven for 10–15 minutes, until they are golden brown. Let cool. Store in the refrigerator.

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