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− | by user [[User:Elocina|Elocina]] |
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+ | {{Wikifiedrecipe}} |
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+ | == Description == |
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− | <!--start text--> |
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− | ==Info== |
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− | '''Cook Time''': |
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* 1 tablespoon prepared [[mustard]] |
* 1 tablespoon prepared [[mustard]] |
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* ¼ teaspoon [[salt]] |
* ¼ teaspoon [[salt]] |
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* ¼ teaspoon [[black pepper]] |
* ¼ teaspoon [[black pepper]] |
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− | * 1 cup tart [[dried cherries]] |
+ | * 1 cup tart [[Dried cherry|dried cherries]] |
* ¾ cup shredded [[carrot]] |
* ¾ cup shredded [[carrot]] |
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* ½ cup seeded [[cucumber]], finely chopped |
* ½ cup seeded [[cucumber]], finely chopped |
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* ¼ cup [[onion]], minced |
* ¼ cup [[onion]], minced |
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− | * 4 flour [[tortilla |
+ | * 4 flour [[tortilla]]s |
− | ==Directions== |
+ | == Directions == |
− | + | # Mix mayonnaise, mustard, salt, and pepper in a mixing bowl. |
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− | ==Source== |
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− | [[Category: Recipes by User Elocina]] |
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− | [[Category: April 6, 2008]] |
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− | [[Category: April 2008]] |
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− | [[Category: Turkey Recipes]] |
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− | [[Category: Cherry Recipes]] |
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− | [[Category: Mayonnaise Recipes]] |
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− | [[Category: Lowfat Mayonnaise Recipes]] |
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− | [[Category: Mustard Recipes]] |
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− | [[Category: Onion Recipes]] |
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− | [[Category: Tortilla Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Latest revision as of 04:43, 6 December 2010
Description
Cherries, Dried by the US Department of Agriculture, public domain government resource—original source of recipe
- Serves: 4
Ingredients
- 1 pound finely chopped turkey breast
- ½ cup low fat mayonnaise
- 1 tablespoon prepared mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup tart dried cherries
- ¾ cup shredded carrot
- ½ cup seeded cucumber, finely chopped
- ¼ cup onion, minced
- 4 flour tortillas
Directions
- Mix mayonnaise, mustard, salt, and pepper in a mixing bowl.
- Gently mix in turkey, cherries, carrots, cucumbers, and onion.
- Mound ¾ cup turkey mixture just below the center of each tortilla. Fold up bottom portion and roll as tightly as possible, enclosing filling.