Ingredients Edit

Directions Edit

  1. Cut turkey into long thin strips approximately 2" × ¼".
  2. In a non-stick skillet, heat oil over high heat.
  3. Add garlic and meat.
  4. Sauté for 2–3 minutes to brown turkey.
  5. Add lemon juice, seasoning, onion and red pepper.
  6. Cook for 2–3 minutes on medium stirring constantly.
  7. Add tabasco sauce and mix well.
  8. Lower heat and cover to keep warm.
  9. Heat tortillas for 3–4 minutes in the oven or 30–40 seconds (for 8 tortillas) in the microwave.
  10. To serve, spread 1 tablespoon sour cream, guacamole and salsa on tortilla.
  11. Add a layer of lettuce and cheese, then add turkey mixture to the middle of fajita.
  12. Top with jalapeños if desired.
  13. Roll tortilla from one side folding over one edge to hold mixture in place.

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