Turkey Frittata
1/2 cup onion, sliced 1 clove garlic, minced 1 tablespoon oil 1 cup mushrooms, sliced 1 cup frozen, spinach, chopped, defrosted and squeezed dry 2 tablespoons lemon juice 1/8 teaspoon black pepper 1 cup turkey, cooked and chopped 6 eggs, beaten
In a large skillet saut� the onion, garlic, and mushrooms in oil for about 5 minutes.
Add the spinach, lemon juice, and pepper. Cook over low heat for 3 minutes.
Add the turkey and eggs. Mix well. Pour into a greased 9-inch round baking pan.
Bake at 350-degrees for 25 to 30 minutes or until the edges are set. Cut into wedges and serve.
Serves: 6 at 158 calories per serving
Exchange Value: 2 Lean Meat +
1 Vegetable exchange + 1/2 fat exchange
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