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Ingredients Edit

Directions Edit

  1. Prepare the Honduran Turkey Hash recipe.
  2. Preheat oven to 350 °F.
  3. Lightly brush the tortillas on 1 side with oil.
  4. Arrange on a baking sheet, coated side up.
  5. Bake for 10 minutes, or until lightly browned.
  6. Transfer to a rack to cool.
  7. The tortillas will crisp as they cool.
  8. Either serve everything buffet style and let people assemble the open face sandwich or plate as follows: one crisped tortilla per plate.
  9. Top each with ¼ cup of the turkey hash ½ cup cabbage.
  10. Divide the tomatoes, avocados, egg white and cheese among the enchiladas.
  11. Serve with salsa.
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