Changes: Turkey Hash Enchiladas

Latest revision as of 13:23, 1 August 2010

Ingredients

8 x corn tortilla (six-inch)
2 tsp canola oil
2 cups Honduran Turkey Hash warmed (see recipe)
4 cup finely shredded green cabbage
2 tomatoes finely chopped
½ avocado (optional) chopped
1 hard cooked egg white finely chopped or diced cucumber
2 tbl grated queso fresco or romano
1 cup tomato salsa

Directions

Prepare the Honduran Turkey Hash recipe.
Preheat oven to 350 °F.
Lightly brush the tortillas on 1 side with oil.
Arrange on a baking sheet, coated side up.
Bake for 10 minutes, or until lightly browned.
Transfer to a rack to cool.
The tortillas will crisp as they cool.
Either serve everything buffet style and let people assemble the open face sandwich or plate as follows: one crisped tortilla per plate.
Top each with ¼ cup of the turkey hash ½ cup cabbage.
Divide the tomatoes, avocados, egg white and cheese among the enchiladas.
Serve with salsa.

@@ Line 1: / Line 1: @@
+{{Wikifiedrecipe}}
-[[Image:image.jpg|right|thumb|]]
-==Description==
+== Ingredients ==
+* 8 x corn [[tortilla]] (six-inch)
+* 2 tsp [[canola oil]]
+* 2 cups Honduran [[Turkey Hash]] warmed (see [[Turkey Hash|recipe]])
+* 4 cup finely shredded [[green cabbage]]
+* 2 [[tomato]]es finely chopped
+* ½ [[avocado]] (optional) chopped
+* 1 hard cooked [[egg white]] finely chopped '''or''' diced [[cucumber]]
+* 2 tbl grated [[queso blanco|queso fresco]] '''or''' [[romano]]
+* 1 cup tomato [[salsa]]
-==Ingredients==
+== Directions ==
+# Prepare the Honduran [[Turkey Hash]] recipe.
-*8 x corn tortilla (six-inch)
+# Preheat oven to 350&nbsp;°F.
-*2 tsp canola oil
+# Lightly brush the tortillas on 1 side with [[oil]].
-*2 cup Honduran Turkey Hash warmed (see recipe)
+# Arrange on a baking sheet, coated side up.
-*4 cup finely shredded green cabbage
+# Bake for 10 minutes, or until lightly browned.
-*2 x tomatoes finely chopped
+# Transfer to a rack to cool.
-*1/2 x avocado (optional) chopped
+# The tortillas will crisp as they cool.
-*1 x hard cooked egg white finely chopped
+# Either serve everything buffet style and let people assemble the open face sandwich or plate as follows: one crisped tortilla per plate.
-or diced cucumber
+# Top each with ¼ cup of the [[turkey]] hash ½ cup [[cabbage]].
-*2 tbl grated queso fresco or romano
+# Divide the [[tomato]]es, avocados, [[egg]] white and [[cheese]] among the enchiladas.
-*1 cup tomato salsa
+# Serve with salsa.
+[[Category:Avocado Recipes]]
-==Directions==
+[[Category:Cucumber Recipes]]
-#Prepare the Honduran Turkey Hash recipes.
+[[Category:Enchilada Recipes]]
-#Preheat oven to 350F. Lightly brush the tortillas on 1 side with oil. Arrange on a baking sheet, coated side up. #Bake for 10 minutes, or until lightly browned. Transfer to a rack to cool. The tortillas will crisp as they cool.
+[[Category:Green cabbage Recipes]]
-#Either serve everything buffet style and let people assemble the open face sandwich or plate as follows: One crisped tortilla per plate. Top each with 1/4 cup of the turkey hash 1/2 cup cabbage. Divide the tomatoes, avocados, egg #white and cheese among the enchiladas. Serve with salsa.
-[[Category:Honduran Recipes]]
 [[Category:Honduran Meat Dishes]]
+[[Category:Queso blanco Recipes]]
+[[Category:Recipes that need photos]]
+[[Category:Romano Recipes]]
+[[Category:Tomato Recipes]]
+[[Category:Turkey meat Recipes]]