Turkey Hash Enchiladas

Ingredients

• 8 x corn tortilla (six-inch)
• 2 tsp canola oil
• 2 cup Honduran Turkey Hash warmed (see recipe)
• 4 cup finely shredded green cabbage
• 2 x tomatoes finely chopped
• 1/2 x avocado (optional) chopped
• 1 x hard cooked egg white finely chopped

or diced cucumber

• 2 tbl grated queso fresco or Romano
• 1 cup tomato salsa

Directions

1. Prepare the Honduran Turkey Hash recipes.
2. Preheat oven to 350F. Lightly brush the tortillas on 1 side with oil. Arrange on a baking sheet, coated side up. #Bake for 10 minutes, or until lightly browned. Transfer to a rack to cool. The tortillas will crisp as they cool.
3. Either serve everything buffet style and let people assemble the open face sandwich or plate as follows: One crisped tortilla per plate. Top each with 1/4 cup of the Turkey hash 1/2 cup cabbage. Divide the tomatoes, avocados, egg #white and Cheese among the enchiladas. Serve with salsa.