Turkey Hash I

Ingredients

• ¼ cup chopped onion
• 1 each diced cooked turkey (no skin)
• 1 ½ cup cooked, diced potatoes
• ¼ cup shredded, American cheese
• 2 tbsp reduced-calorie margarine
• 1 can cream of celery soup
• ⅔ cup cooked green peas
• paprika

Directions

1. Sauté onion in margarine in non-stick skillet until tender.
2. Add turkey, soup, potatoes and peas place mixture in 1-qt.
3. Nonstick casserole top with shredded cheese and paprika bake at 350°F for 30 minutes.