Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.
Ingredients[]
- 2 teaspoons butter
- 1 cup thinly sliced onion
- 1 cup thinly sliced green bell pepper
- 1/4 teaspoon black pepper
- 3/4 pound thinly sliced deli turkey breast
- 4 (2-ounce) sandwich rolls
- 4 (1-ounce) slices low-sodium mozzarella or provolone cheese
Directions[]
- Preheat oven to 375°.
- Melt butter in a large nonstick skillet over medium-high heat.
- Add onion and bell pepper; sauté 5 minutes or until tender.
- Stir in black pepper.
- Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice.
- Cover with top halves of rolls.
- Place sandwiches on a baking sheet.
- Bake at 375° for 5 minutes or until cheese melts.
Yield: 4 servings (serving size: 1 sandwich)