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Ingredients Edit

Directions Edit

  1. For marinade, combine vinegar, sherry, soy sauce, ginger root, garlic and red pepper.
  2. Set 1/4 cup mixture aside.
  3. Rinse Turkey and place in shallow baking pan.
  4. Pour marinade over turkey. Cover and refrigerate 1 hour, turning once.
  5. For salsa, in a bowl combine reserved marinade, tomato, green onion, green pepper, and cilantro.
  6. Cover and chill until serving time.
  7. Drain turkey, reserving marinade.
  8. Grill on an uncovered grill directly over medium coals for 12–15 minutes or until no longer pink, turning once and brushing often with the reserved marinade.
  9. To heat tortillas, place in a single layer on the grill rack about 1 minute.
  10. Serve turkey topped with 2 slices of avocado and chilled salsa with a tortilla on the side, if desired.
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