Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Cut turkey into strips.
  2. In a wok stir fry turkey in batches of oil for 7 minutes then set aside.
  3. Add rice, 3½ cups broth, soy sauce, garlic, ginger and pepper to pan then bring to a boil.
  4. Reduce heat then cover and simmer for 15 minutes.
  5. Cut broccoli into small pieces then add broccoli, carrots and onions to rice mixture and simmer for 5 minutes.
  6. Combine cornstarch and remaining broth then add to pan and bring to a boil.
  7. Cook and stir for 2 minutes.
  8. Stir in turkey and bean sprouts and heat through.
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