Turkey Stuffing

Ingredients

• ½ cup celery, chopped
• ¼ cup onion, chopped
• 3 tbsp butter or margarine
• 3½ cup cubed or crumbed bread, use turkey stuffing bread
• ¾ cup chicken or turkey broth
• ¼ cup walnuts (optional)
• salt, to taste
• pepper, to taste

Directions

1. Sauté celery and onion in the butter/margarine until soft; toss wiht bread in a bowl.
2. Add warmed broth and season and mix until well blended.
3. Stuff bird or bake in a covered casserole at 350°F for 20 minutes.