Description[]
- Makes 4 servings
Ingredients[]
- 2 cups cooked rice (cooked in chicken broth), cooled
- 2 cups cooked turkey breast strips
- 1½ cups diced unpeeled apple
- 1 cup sliced celery
- ¼ cup chopped walnuts, toasted
- ⅓ cup bottled poppy seed salad dressing
- lettuce leaves