Turkey and Cranberry Salad

Description

Turkey & Cranberry Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

• Serves: 4

Ingredients

• 10 ounces, cooked turkey breast, cubed
• 1 red apple, cored and cut into bite-sized pieces
• ¼ cup dried cranberries
• 1 orange, peeled and cut into bite-sized pieces
• 3 tablespoons sliced almonds
• 1 cup jellied whole-berry cranberry sauce
• ¼ cup, thawed frozen orange juice concentrate
• 4 cups lettuce, torn into small pieces

Directions

1. In a medium bowl, combine the turkey, apple, cranberries, orange and almonds. Toss until combined.
2. In a small bowl, whisk together the cranberry sauce and orange juice concentrate then pour over turkey mixture and mix until well-coated.
3. Arrange lettuce leaves on 4 plates then place an equal portion of the turkey mixture on top then serve.