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* salt and ground black pepper to taste
 
* salt and ground black pepper to taste
 
* 6 to 8 cups hot cooked rice
 
* 6 to 8 cups hot cooked rice
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===Directions===
 
===Directions===
Cook onion and peppers in butter until tender; blend in flour. Add milk, broth and sherry; cook, stirring constantly, until thickened. Stir in turkey, ham, water chestnuts, mushrooms and pimientos; add salt and pepper to taste. Heat thoroughly. Serve over fluffy rice.
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#Cook onion and peppers in butter until tender; blend in flour. Add milk, broth and sherry; cook, stirring constantly, until thickened.
  +
#Stir in turkey, ham, water chestnuts, mushrooms and pimientos; add salt and pepper to taste. Heat thoroughly. Serve over fluffy rice.
   
 
 
 
[[Category:American Recipes]]
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
===Other Links===
 
==See also==
 
[[Category:American]]
 
 
[[Category:Main Dish]]
 
[[Category:Main Dish]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 10:31, 7 May 2006

Description

Makes 12 servings.

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped green bell peppers
  • 1/4 cup butter or margarine
  • 1/2 cup flour
  • 2 cups milk
  • 2 cups chicken broth
  • 1/4 cup dry sherry or other dry white wine
  • 2 cups coarsely chopped turkey
  • 2 cups coarsely chopped cooked ham
  • 1 8-ounce can water chestnuts, drained and sliced
  • 1 4-ounce can sliced mushrooms, drained
  • 1/2 cup diced pimientos
  • salt and ground black pepper to taste
  • 6 to 8 cups hot cooked rice

Directions

  1. Cook onion and peppers in butter until tender; blend in flour. Add milk, broth and sherry; cook, stirring constantly, until thickened.
  2. Stir in turkey, ham, water chestnuts, mushrooms and pimientos; add salt and pepper to taste. Heat thoroughly. Serve over fluffy rice.