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* 3 cups hot cooked rice |
* 3 cups hot cooked rice |
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* 3 tablespoons chopped fresh parsley |
* 3 tablespoons chopped fresh parsley |
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===Directions=== |
===Directions=== |
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− | Cook onion and pepper in butter in large saucepan in butter until tender crisp |
+ | #Cook onion and pepper in butter in large saucepan in butter until tender crisp. |
+ | #Stir in soup, turkey, ham and pineapple; heat thoroughly. Sprinkle with almonds. Serve over rice tossed with parsley. |
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− | ===Other Links=== |
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− | ==See also== |
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[[Category:Main Dish]] |
[[Category:Main Dish]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
Revision as of 10:31, 7 May 2006
Description
Makes 6 servings.
Ingredients
- 1/2 cup chopped onion
- 1 green pepper, cut into 1-inch squares
- 1 1/2 tablespoons butter or margarine
- 2 10-3/4-ounce cans condensed cream of chicken soup
- 2 cups cooked turkey cubes
- 1 cup cooked ham cubes
- 1 8-1/4-ounce can crushed pineapple, drained
- 1/3 cup toasted sliced almonds
- 3 cups hot cooked rice
- 3 tablespoons chopped fresh parsley
Directions
- Cook onion and pepper in butter in large saucepan in butter until tender crisp.
- Stir in soup, turkey, ham and pineapple; heat thoroughly. Sprinkle with almonds. Serve over rice tossed with parsley.